With over 30 years experience in the food industry, Glynnie has the knowledge to help you with your new or current restaurant & event planning. Designing your menu and keeping it exciting and fresh can be challenging, especially if you are looking to enter the highly competitive restaurant industry. Glynnie & her team members have extensive experience in virtually every aspect of operating a restaurant, from menu development to on-site training and support. We will work with you to create something that will make your menu shine.